The Rhodes wine tasting tour offers an authentic gastronomic journey through the island’s rich culinary and winemaking traditions. Explore scenic vineyards, discover local wine production techniques, and enjoy a guided tasting of carefully selected Rhodian wines. Complete the experience with a traditional Greek cooking lesson and savor a delicious multi-course Greek meze meal perfectly paired with locally produced wines.
During the experience, an engaging audio guide shares fascinating stories about Rhodes’ vineyards, local grape varieties, traditional gastronomy, and the island’s centuries-old wine culture.
€ 85,00
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Experience the authentic culinary and wine-making traditions of Rhodes with a complete guided tour. Combining vineyard exploration, wine tasting, cooking, and local gastronomy, this immersive experience offers a perfect introduction to the island’s rich food and wine culture.
Your visit begins with a guided walk through the estate’s vineyards, where you will learn about the cultivation techniques, grape varieties, and production methods used throughout the winery. During the tour, the hosts explain the philosophy behind the estate’s wines and the agricultural practices that shape their character.
Following the vineyard visit, continue to the outdoor terrace overlooking the vines for an in-depth wine tasting session. Discover the winery’s production methods while tasting a selection of locally produced wines paired with expert explanations of the estate’s oenological approach.
The experience then moves into the cooking lesson, where guests are invited to participate in the preparation of traditional Greek dishes. Participation is optional, but the interactive atmosphere makes it a fun and engaging part of the experience.
After cooking, sit down in the estate’s restaurant area with panoramic vineyard views and enjoy a generous tapas-style Greek meal featuring a variety of traditional “mezedes.” The menu is designed to complement the wines of the estate while introducing guests to authentic Greek flavors and local ingredients.
To complete the experience, guests are invited inside the distillery area, where the production process of traditional Greek “tsipouro” is presented. The tour concludes with a tasting of the estate’s locally produced grape distillate, traditionally enjoyed as a digestive.
This experience offers the perfect combination of wine, food, culture, and hospitality in the peaceful countryside of Rhodes.
Free cancellation up to 24 hours before the activity
English
Approximately 4 hours
Upon Request
11:00 | Vineyard Tour
Explore the estate vineyards and learn about cultivation techniques and grape production.
Wine Tasting Session
Taste locally produced wines while learning about the winery’s production methods and philosophy.
Cooking Lesson
Participate in an optional hands-on cooking experience featuring traditional Greek recipes.
Traditional Greek Meze Meal
Enjoy a multi-course tapas-style lunch overlooking the vineyards.
Distillery Presentation & Tsipouro Tasting
Discover the distillation process and sample traditional Greek tsipouro.
Provider: ESTATE ANASTASIA TRIANTAFYLLOU
